Bay Village may be Boston’s smallest neighborhood but its location next to the Boston Theatre District means that Bay Village restaurants are top choices for before-show dinners and after-show drinks, as well as fine dining on any other occasion. You’ll find one of the city’s best French restaurants, a top steakhouse located in a castle, a couple of highly regarded Italian restaurants, and a couple of more casual choices tucked away in this conveniently-located neighborhood. Here are two mouth-watering options to consider.
Pigalle (75 Charles Street South, next to Radisson Hotel) is a long-time favorite with theater-goers. This award-winning French restaurant specializes in using the freshest local ingredients to prepare classic French cuisine. Chef Marc Orfaly offers an a la carte menu with daily specials, as well as several other options: a 3-course prix-fixe menu, a casual bar and patio menu featuring $1 oysters on the half shell plus many other yummy items, and special chef’s tasting menus, with and without wine pairings. On Wednesdays, there’s even a “kitchen vs. bar battle” that pits 3 tastes from the kitchen against 3 drinks from the bar – this may be a battle, but it’s also a win-win!
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Among the hundreds of restaurants that Disney World has to offer, there are some that are a bit more luxurious and expensive than others. These restaurants are considered to be signature dining restaurants and although they are quite spectacular, they do come with a few extra requirements.
All signature dining restaurants provide unparalleled cuisines served in an elegant and relaxed surrounding. If you purchased a Disney World dining plan, then 2 table service meals for each person dining will be redeemed from your meal plan balance. Advanced reservations are strongly recommended and gratuities are not included.
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Usually out of towners when they think of New York dining, they think of very lavish, expensive food with interior décor designed by well known star-chitects with even more well known celebrity chef’s endorsing the restaurant name. While those restaurants (Olive, Spice Market, or all the Jean Georges for that matter) are fantastic restaurants- they should be, because outrageous sums of money are dedicated to their marketing, and management team, where the taste, quality of food is just one of the important factor in the well oiled machine that is the culinary food experience. However, I want to highlight some of my favorite restaurants that are all a bit under the radar, and should be on your list of restaurants to hit if you are visiting from out of town.
Incidentally, in case you’re wondering, I have been living in New York for 7 years, and have tried lots of local cuisine from Asia to Africa, so I do have a palette that enjoys and recognizes ethnic foods. I should also mention that I eat out pretty regularly, about 5 times a week, but I am not in the restaurant biz, nor endorsing any particular restaurant. Just my faves, since great food/ experiences are meant to be shared!
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