After living in NYC for over a decade, I’ve made it a hobby to enjoy many different types of restaurants. New York City is a small city (as far as size goes), but in the small city it sure has many options. In this guide, I’ll share with you some of my favorite places to eat and enjoy a night out.
One of the best sushi places, is Sushi of Gari. They have a location on the Upper East Side and one midtown west, located near the theaters. The sushi is extremely creative and the fish is as fresh as it gets.
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It has often been said that if you need to ask the price you can’t afford it, and that is certainly the case with the world’s most expensive ice cream sundae. This decadent creation will set you back a cool grand, enough for a month’s rent in most parts of the country. For that kingly price ice cream lovers with cash to spare are treated to the best ingredients, including a unique gold leaf topping.
This ultimate indulgence is only available at the famous Serendipity restaurant in New York City, and the restaurant owners claim that they sell on average once of these $1,000 sundaes each month, proof that there are indeed ice cream lovers for who money is no object.
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New York City has many great restaurants, all with different reasons to love them. But one excels in decor, food, ambiance and overall experience. Public is just that place.
Public is an eclectic and Australian restaurant in the small neighborhood of NoLita. It was designed by the design firm AvroKo, which is known for it’s extremely stylish and ambient decor, setting the right mood when dining at one of their spaces. Public is not only a restaurant, it also has a great bar and lounge area where you can sit at small tables or at the bar and enjoy great specialty cocktails or an Australian beer.
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