Which major east coast city is home to the 2007 Best Northeast Chef? If you said New York City and that is your final answer, you just lost the game. If you said Boston, you win the prize. And the 2007 James Beard Award Best Northeast Chef is just the beginning of what Boston has to delight your taste buds.
In the heart of fashionable Back Bay, in an 1880 townhouse, you will find sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients. At L’Espalier (30 Gloucester Street), you will also find Chef Frank McClelland, the 2007 James Beard Award Best Northeast Chef. Also in Back Bay, you’ll find a specialist in classic steak house cuisine and an award-winning wine selection at Capital Grille (359 Newbury Street). And at Vox (755 Boylston Street), known for its martinis, Chef Eric Bogardus offers dishes like Woven Flounder or Ostrich Stroganoff on an American Bistro-style menu.
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Bourbon Steak is located within The Fairmont Turnberry Isle Resort & Club in Aventura, Florida. Fairmont hotels and resorts are leaders in the global hospitality industry with a distinctive collection and a worldwide reputation for excellence. Fairmont hotels and resorts offer guests an extraordinary place that is created by combining unique architecture and structure, expressive decor and artistry, and magnificent features all in one great location. Add great service to this and the result is an extraordinary experience that would make your memory of Fairmont Hotels & Resorts a long and lasting one. I mention this because I know this to be the truth; one stay at a Fairmont property and yes the memory will be a long and lasting one. So it’s no surprise that the Mina Group has partnered with Fairmont.
What started out as a request to interview Matthew Turner, Sommelier at Bourbon Steak Miami on his award winning wine list ended up being a four and a half hour tour of sheer epicurean and oenophile pleasure; this my treasured readers is what the afterlife must be about, so come with me into the light of Bourbon Steak Miami.
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Many people don’t realize that some of the finest restaurants in the Los Angeles area are located in hotels. For some reason, many people don’t think of hotels and fine dining in most cases. Of course, there are exceptions to every rule, but you should consider some of the more obscure places to find hotel restaurants that will become your new favorites.
Seeking new places to dine and bring the family can be a challenge. With new restaurants opening and closing all of the time in the Los Angeles area it is difficult to frequent the same place for very long. Hotel restaurants are a part of the hotel and are usually kept open for the convenience of hotel guests. For this reason, you are more likely to find a good restaurant that is going to be available to you for many years. The chefs in these restaurants are fully trained and some of the very best under recognized talents in the country. With very few exceptions these restaurants are not often thought of as the very best in fine foods or fine dining. However, typically the hotel restaurants in Los Angeles are world class and offer a very diverse menu for travelers and locals alike.
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