American Fine Dining

Providing Innovative Information on Food Drinks and Restaurants

Some of New York City’s Best Dining

After living in NYC for over a decade, I’ve made it a hobby to enjoy many different types of restaurants. New York City is a small city (as far as size goes), but in the small city it sure has many options. In this guide, I’ll share with you some of my favorite places to eat and enjoy a night out.

One of the best sushi places, is Sushi of Gari. They have a location on the Upper East Side and one midtown west, located near the theaters. The sushi is extremely creative and the fish is as fresh as it gets.

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Luxury Dining in New York – The World’s Most Expensive Sundae

It has often been said that if you need to ask the price you can’t afford it, and that is certainly the case with the world’s most expensive ice cream sundae. This decadent creation will set you back a cool grand, enough for a month’s rent in most parts of the country. For that kingly price ice cream lovers with cash to spare are treated to the best ingredients, including a unique gold leaf topping.

This ultimate indulgence is only available at the famous Serendipity restaurant in New York City, and the restaurant owners claim that they sell on average once of these $1,000 sundaes each month, proof that there are indeed ice cream lovers for who money is no object.

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A Guide on NYC Dining

As a foodie living in Murray Hill (which consists of the East 30’s in NYC), I felt the need to share some of the areas best places to grab a bite or take home some grub. There are so many different places to choose from and if you’re not familiar with the neighborhood, you may end up wasting your time on something average.

Let’s start with Japanese food. Chado Sushi has recently opened in the area and is superb. Unfortunately, it is expensive but it’s darn tasty! The partner/executive chef formerly worked at Sushi of Gari, which is one of the best in NYC. So by no surprise, expect great things. They’re known for their sauces they use and their Omikase, so take a chance and try out whatever the chef suggests.

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