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BEST USA FINE DINING ~ CELEBRATING AMERICAN AND NEW AMERICAN CUISINE

American

Fine Dining

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Recommended reviews and articles about this restaurant:  Dallas Morning News  /  Dallas Observer  /  Fodors.com  /  Frommer's Guide  /  GAYOT  /  Mobil Travel Guide  /  TripAdvisor.com

 

DALLAS MORNING NEWS

GAYOT

MOBIL TRAVEL GUIDE

 

 

15/20

 

Dinner
 

Monday to Wednesday

6:00 p.m. to 10:30 p.m.
Bar – 5pm to midnight

Thursday to Saturday

6:00 p.m. to 11:00 p.m.
Bar – 5pm to 1am

Complimentary valet parking available at dinner.

Lunch Monday to Friday

11:30 a.m. to 2:00 p.m.
Valet parking available, $5

 

Address:
 

 

Stephan Pyles

1807 Ross Ave
Dallas, TX 75201 U.S.A.

 

 

 

 

 

Chef Stephan Pyles

 

Phone:

  (214) 580 7000

Fax:

   
 
Executive Chef:   Tim Byrnes
 
Pastry Chef:    
 
Chief Operating Officer:   George Majdalani
 
Chef Proprietor:   Stephan Pyles
 

Official Site:

Yes Click here

   

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