As a foodie living in Murray Hill (which consists of the East 30’s in NYC), I felt the need to share some of the areas best places to grab a bite or take home some grub. There are so many different places to choose from and if you’re not familiar with the neighborhood, you may end up wasting your time on something average.
Let’s start with Japanese food. Chado Sushi has recently opened in the area and is superb. Unfortunately, it is expensive but it’s darn tasty! The partner/executive chef formerly worked at Sushi of Gari, which is one of the best in NYC. So by no surprise, expect great things. They’re known for their sauces they use and their Omikase, so take a chance and try out whatever the chef suggests.
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New York City has many great restaurants, all with different reasons to love them. But one excels in decor, food, ambiance and overall experience. Public is just that place.
Public is an eclectic and Australian restaurant in the small neighborhood of NoLita. It was designed by the design firm AvroKo, which is known for it’s extremely stylish and ambient decor, setting the right mood when dining at one of their spaces. Public is not only a restaurant, it also has a great bar and lounge area where you can sit at small tables or at the bar and enjoy great specialty cocktails or an Australian beer.
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Bay Village may be Boston’s smallest neighborhood but its location next to the Boston Theatre District means that Bay Village restaurants are top choices for before-show dinners and after-show drinks, as well as fine dining on any other occasion. You’ll find one of the city’s best French restaurants, a top steakhouse located in a castle, a couple of highly regarded Italian restaurants, and a couple of more casual choices tucked away in this conveniently-located neighborhood. Here are two mouth-watering options to consider.
Pigalle (75 Charles Street South, next to Radisson Hotel) is a long-time favorite with theater-goers. This award-winning French restaurant specializes in using the freshest local ingredients to prepare classic French cuisine. Chef Marc Orfaly offers an a la carte menu with daily specials, as well as several other options: a 3-course prix-fixe menu, a casual bar and patio menu featuring $1 oysters on the half shell plus many other yummy items, and special chef’s tasting menus, with and without wine pairings. On Wednesdays, there’s even a “kitchen vs. bar battle” that pits 3 tastes from the kitchen against 3 drinks from the bar – this may be a battle, but it’s also a win-win!
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