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BEST FINE DINING IN THE USA ~ NEW AMERICAN CUISINE ~ USA WINES & CHEESES

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Oceana dining roomChef Ben Pollinger
Oceana New York restaurant logo

Recommended reviews and articles about this restaurant:  Fodor's  /  Frommer's Guide  /  GAYOT  /  John Mariani  /  Mobil Travel Guide  /  New York Magazine  /  New York Times NEW
 

MICHELIN GUIDE

NEW YORK TIMES

GAYOT

MOBIL TRAVEL GUIDE

15/20

Monday to Friday

Dinner 5:30 p.m. to 10:30 p.m.

Lunch 12 noon to 2:30 p.m.

 

Saturday

Dinner 5:00 p.m. to 10:30 p.m.

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Closed Sunday

 

 

 

 

 

 

 

Address:

 

55 East 54th Street

New York, New York  10022

 

 

 

 

 

 

 

 
 

Phone:

   (212) 759 5941

Fax:

   (212) 759 6076
 

Executive Chef:

   Ben Pollinger
     

Pastry Chef:

   Jansen Chan
     

Wine Director and Managing Partner:

    
Paul McLaughlin
     

Owners:

   Livanos family
 

Official Site:

   Yes Click here

Oceana restaurant New York

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