Delta Air Lines

BEST USA FINE DINING ~ CELEBRATING AMERICAN AND NEW AMERICAN CUISINE

American

Fine Dining

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Recommended reviews and articles about this restaurant:  Fodors.com  /  GAYOT  /  Mobil Travel Guide  / 
New York Magazine  /  New York Times

 

NEW YORK TIMES

GAYOT

MOBIL TRAVEL GUIDE

 

 

15/20

 

Lunch Monday to Friday

12 noon to 2:30 p.m.

 

Dinner Monday to Friday

5:00 p.m. to 9:30 p.m.

 

Saturday dinner

5:00 p.m. to 11:30 p.m.

 

____________

 

Closed Sunday

 

 

 

Address:
 

 

The Four Seasons Restaurant

99 East 52nd Street
New York, New York 10022 U.S.A.





 

 

Phone:

  (212) 754 9494

Fax:

  (212) 754 1077

Email:

   
 
Executive Chef:   Christian Albin
 
Pastry Chef:   Patrick Lemblé
 
Wine Director:   Julian Niccolini
 
Owners:   Alex von Bidder and Julian Niccolini
 

Official Site:

Yes Click here

 

   

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