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Fine Dining

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David Burke Townhouse

MODERN AMERICAN RESTAURANT

 

 

Recommended reviews and articles about this restaurant:  Fodors.com  /  GAYOT  /  New York Times

MICHELIN

NEW YORK TIMES

GAYOT

MOBIL TRAVEL GUIDE

 

15/20

 

Dinner

 

Monday to Saturday

5:00 p.m. to 10:30 p.m.

 

Sunday

4:30 p.m. to 9:00 p.m.

 

Lunch Monday to Friday

11:45 a.m. to 2:30 p.m.

____________

 

 

 Weekend Brunch

 

Saturday

12 noon to 2:30 p.m.

 

Sunday

11:00 a.m. to 2:30 p.m.

Address:
 

 

davidburke & donatella

133 East 61st Street
New York, New York 10065 U.S.A.

Chef David Burke

Chef Eric Hara

 

Phone:

  (212) 813 2121

Fax:

   

Email:

   
 
Executive Chef:   Eric Hara
 
Chef de Cuisine:   Sylvain Delpique
 
Pastry Chef:   Gustavo Tzoc
 
Sommelier:    
 
General Manager:   Michael Shef
 
Chef Proprietor:   David Burke
 

Official Site:

Yes Click here

 

   

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