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Blue Hill restaurant New York CityBlue Hill restaurant dining room 

 
Blue Hill restaurant logo
 

 

Recommended articles about the opening of this restaurant:  Fodors.com  /  GAYOT  /  Kitchener  /  New York Magazine  /  New York Times

 

MICHELIN

NEW YORK TIMES

GAYOT

MOBIL TRAVEL GUIDE
16/20  

 
 

Dinner Only

Monday to Saturday
5:30 p.m. to 11:00 p.m.

Sunday
5:30 p.m. to 10:00 p.m.

Private lunches available

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Address:

 

  Blue Hill Restaurant
75 Washington Place
New York, New York 10011 USA

 

 

 

 

 

 

 

 

 
   

 

 

Phone:

   (212) 539 1776

Fax:

   (212)
Email:    
 

Executive Chef:

   Dan Barber
 

Chef de Cuisine:

   Trevor Kunk
 
Pastry Chef:    
     
Wine Director:   Claire Paparazzo
     
General Manager:   Franco Serafin
     
Business Manager:   Sara Elisa Miller
     
Owners:   Dan, David, and Laureen Barber
 

Official Site:

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