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Blue Hill at Stone Barns combines a working farm, restaurant, and educational center in the spectacular surroundings of Pocantico Hills, New York, revitalizing a collection of barns and creating a space that highlights the abundant resources of the Hudson Valley.  "Fast Food" at Blue Hill at Stone Barns means from the farm to the kitchen without obstacle or delay.

 

Recommended reviews and articles about this restaurant:  BZ Travelers  /  Gastronomer's Guide  /  Gothamist.com  /  GAYOT  /  John Mariani  /  Mobil Travel Guide  /  New York Magazine  /  The New Yorker  /  New York Times  /  Nick Lander  /  Opinionated About Dining  /  Panini Girl  /  Serious Eats
 

 

NEW YORK TIMES

GAYOT

MOBIL TRAVEL GUIDE

 

 

16/20

 

Sunday, Wednesday and Thursday

5:00 p.m. to 10:00 p.m.

 

Friday and Saturday

5:00 p.m. to 11:00 p.m.

 

Sunday Lunch

11:30 a.m. to 2:00 p.m.

 

Closed Monday and Tuesday

 

Video provided by Savory Cities.

Address:

Blue Hill at Stone Barns

630 Bedford Road
Pocantico Hills NY 10591

 

 


 

 

 

 

 

 

  

 

Phone:

  (914) 366 9600

Fax:

  (865) 366 7920
 

Executive Chef:

  Dan Barber
     

Kitchen Director:

  Adam Kaye
     

Pastry Chef:

  Joel De La Cruz
     

Head Sommelier:

  Thomas Carter
     

General Manager:

  Philippe Gouze
     

Proprietors:

  Dan, David, and Laureen Barber
 

Official Site:

  Yes Click here

 

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