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Exceptional USA fine dining restaurants
Reviews and contact information for a
select number of the best fine dining restaurants in the USA featuring American cuisine.
Maurice Graham Henry reviews Aureole in New York
"What
makes Aureole unique is the well thought-out blending of European-style elegance with
the high-end American cooking that's featured here."

Blue Hill at Stone Barns
Pocantico Hills, New York
Chef: Dan Barber
An American Place
St.
Louis, Missouri
Chef and owner: Larry Forgione

Alinea
Chicago, Illinois
Chef and Co-owner: Grant Achatz
Blackberry Farm | The Barn
Walland, Tennessee
Chef: Peter Glander

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RESTAURANTS : LOCATIONS
California
Georgia
Illinois
Maine
Missouri
Nevada
New York
South Carolina
Tennessee
Texas
Virginia
Washington
CHEFS
: AMERICAN CUISINE
Grant Achatz
Tony Aiazzi
Christian Albin
Michael Anthony
Dan Barber (1) (2)
David Burke
Jonathan Cartwright
Tom Colicchio
Adam Cooke
Scott Crawford
Larry Forgione
Chris
L'Hommedieu
Keith Luce
Michael Mina
Nancy Oakes
Patrick O'Connell
Bradley Ogden
Charlie Palmer
Ben Pollinger
Alfred Portale
Stephan Pyles
John Tesar
Nate Whiting
The Inn at Little
Washington
Washington, Virginia
Chef: Patrick O'Connell
Michael Mina
San Francisco, California
Chef: Chris L'Hommedieu
Owner: Michael Mina
Bradley Ogden
Las Vegas, Nevada
Chef: Bradley Ogden
The White Barn Inn
Kennebunkport, Maine
Chef: Jonathan Cartwright
The Inn at Dos Brisas
Washington, Texas
Chef: Jason Robinson
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