Most people agree that New York City offers more fine dining restaurants than almost anywhere else in the world. Most of them you will find in the downtown New York City area. Greenwich Village, SoHo and Tribeca offer you more options than most people know what to do with. In this article, I will give your guide to getting the most out of New York City fine dining.
Let’s start with the Tribeca area. One of the most favorite restaurants here is the Capsouto Frères. It offers both high quality service and a beautiful environment, in addition to food. Best known for its entrées, the Capsouto Frères is a charming little restaurant that is sure to warm your heart.
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Taking on the opportunity to experience fine dining in New York City can oftentimes feels like it is a different world however it is an exciting and enjoyable experience at the same time. Be prepared to be wowed and in complete awe of the food served at the restaurants. To avoid wasting time waiting in line for a table, setup a reservation to save time and energy.
1. Visit Jean Georges Restaurant located on 1 Central Park West. This is a fine dining restaurant with gourmet food for all of their customers. They offer both lunch and dinner entrees such as:
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Usually out of towners when they think of New York dining, they think of very lavish, expensive food with interior décor designed by well known star-chitects with even more well known celebrity chef’s endorsing the restaurant name. While those restaurants (Olive, Spice Market, or all the Jean Georges for that matter) are fantastic restaurants- they should be, because outrageous sums of money are dedicated to their marketing, and management team, where the taste, quality of food is just one of the important factor in the well oiled machine that is the culinary food experience. However, I want to highlight some of my favorite restaurants that are all a bit under the radar, and should be on your list of restaurants to hit if you are visiting from out of town.
Incidentally, in case you’re wondering, I have been living in New York for 7 years, and have tried lots of local cuisine from Asia to Africa, so I do have a palette that enjoys and recognizes ethnic foods. I should also mention that I eat out pretty regularly, about 5 times a week, but I am not in the restaurant biz, nor endorsing any particular restaurant. Just my faves, since great food/ experiences are meant to be shared!
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